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Create Your Own Mixian |
STEP 1
CHOOSE
INGREDIENT
Pork |
Pork Belly |
Fish Balls |
Bean Curd Sheets |
Bean Curd Puffs |
Minced Pork |
Shredded Wood Ear |
Beef |
Ham |
Lettuce |
Beef Balls |
Chicken |
Pickled Cabbage |
Fish Cakes |
Chinese Chives |
Pork & Mushroom Balls |
Fish Bean Curd |
Pork Liver |
Green Bean Sprouts |
Needle Mushroom |
Shiitake Mushroom |
Cuttlefish Ball |
Bamboo Fungus |
Fish Fillet |
Lobster Ball |
Premium Beef Slices |
Pig Stomach |
STEP 2
CHOOSE
SOUP BASE
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
STEP 3
CHOOSE
SPICINESS
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only
STEP 1
CHOOSE
INGREDIENT
Pork | Pork Belly | Fish Balls |
Bean Curd Sheets | Bean Curd Puffs | Minced Pork |
Shredded Wood Ear | Beef | Ham |
Lettuce | Beef Balls | Chicken |
Pickled Cabbage | Fish Cakes | Chinese Chives |
Pork & Mushroom Balls | Fish Bean Curd | Pork Liver |
Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom |
Cuttlefish Ball |
Bamboo Fungus |
Fish Fillet |
Lobster Ball |
Premium Beef Slices |
Pig Stomach |
STEP 2
CHOOSE
SOUP BASE
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
STEP 3
CHOOSE
SPICNESS
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only





CROSS-BRIDGE MIXIAN |
Includes all the following ingredients
Pork |
Ham |
Fish Ball |
Minced Pork |
Bean Curd Sheets |
Chinese Chives |
Beef |
Beef Ball |
Cuttlefish Ball |
Green Bean Sprouts |
Bean Curd Puffs |
Bamboo Fungus |
Chicken |
Pork Belly |
Pork Liver |
Pickled Cabbage |
Lettuce |
Appetizers |

Hunan Cumin Chicken Wings

Xinjiang Herb Chicken Wings

Steamed Chicken Wings
(Chili Sauce/Hot & Numbing Sauce)

Roasted Eggplant with Garlic

Sliced Pork Belly with Mashed Garlic

Preserved Duck Egg
(Green Chili Sauce/Chili Sauce/Hot & Numbing Sauce)

Lettuce/Chinese Chives/Green Bean Sprouts

Northern Style Minced Pork

Homemade Pickled Cabbage

Wu Ma Pork Tripe with Chili

Snack Combo in Special Chilli Sauce
Snacks For One |

Pork Ear

Pork Tongue

Cucumber

Black Fungus

Black Fungus in Ita-Chuan Style
(Mild Spiciness)



Drinks |
Milk Tea |
Lemon Water |
Lemon Honey |
Sprite with Lemon |
Coffee |
Ovaltine |
Watercress Honey |
Soft Drink |
Coffee with Tea |
Horlick |
Coke with Lemon |
Ice/Iced Water |
Lemon Tea |
Grape Oolong Tea |
Salted Lemon Soda |
Please visit our stores to view the full menu.