Create Your Own Mixian |
Pork | Pork Belly | Fish Balls |
Bean Curd Sheets | Bean Curd Puffs | Minced Pork |
Shredded Wood Ear | Beef | Ham |
Lettuce | Beef Balls | Chicken |
Pickled Cabbage | Fish Cakes | Chinese Chives |
Pork & Mushroom Balls | Fish Bean Curd | Pork Liver |
Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom |
Cuttlefish Ball | Bamboo Fungus | Fish Fillet |
Lobster Ball | Premium Beef Slices | Pig Stomach |
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only
Pork | Pork Belly | Fish Balls |
Bean Curd Sheets | Bean Curd Puffs | Minced Pork |
Shredded Wood Ear | Beef | Ham |
Lettuce | Beef Balls | Chicken |
Pickled Cabbage | Fish Cakes | Chinese Chives |
Pork & Mushroom Balls | Fish Bean Curd | Pork Liver | Green Bean Sprouts | Needle Mushroom | Shiitake Mushroom |
Cuttlefish Ball | Bamboo Fungus | Fish Fillet |
Lobster Ball | Premium Beef Slices | Pig Stomach |
(Chongqing) SamGor Hot & Sour SoupRich and flavourful hot and sour soup with an unique taste touch of Chongqing spiciness, rich. |
Tomato SoupSweet, tangy, and appetizing. Spiciness optional. |
Hot & Numbing SoupSo spicy and numbing it will leave you electrified. |
Charred Pepper & Spices SoupAn aromatic soup enhanced by lightly charred spices. An original SamGor’s recipe |
Sha Sha SoupBursting with unique and fragrant Nanyang flavor. |
Hot & Sour Soup (Spiciness & Sourness are fixed)A perfect blend of sour blended with spicy to instantly boost your appetite. |
Clear BrothDelicious and invigorating. |
Vegetarian SoupChoice for epicurean vegetarian, harmoniously paired with diverse soup bases. |
Choose your spicy level for soup base (exclude clear broth and hot & sour soup)
10 Mild is recommended for first trial
Extra Hot x2 times orders once only
CROSS-BRIDGE MIXIAN |
Includes all the following ingredients
Pork | Ham | Fish Ball |
Minced Pork | Bean Curd Sheets | Chinese Chives |
Beef | Beef Ball | Cuttlefish Ball |
Green Bean Sprouts | Bean Curd Puffs | Bamboo Fungus |
Chicken | Pork Belly | Pork Liver |
Pickled Cabbage | Lettuce |
Appetizers |
Hunan Cumin Chicken Wings
Xinjiang Herb Chicken Wings
Steamed Chicken Wings
(Chili Sauce/Hot & Numbing Sauce)
Roasted Eggplant with Garlic
Sliced Pork Belly with Mashed Garlic
Preserved Duck Egg
(Green Chili Sauce/Chili Sauce/Hot & Numbing Sauce)
Lettuce/Chinese Chives/Green Bean Sprouts
Northern Style Minced Pork
Homemade Pickled Cabbage
Wu Ma Pork Tripe with Chili
Snack Combo in Special Chilli Sauce
Snacks For One |
Pork Ear
Pork Tongue
Cucumber
Black Fungus
Black Fungus in Ita-Chuan Style
(Mild Spiciness)
Drinks |
Milk Tea | Lemon Water | Lemon Honey |
Sprite with Lemon | Coffee | Ovaltine |
Watercress Honey | Soft Drink | Coffee with Tea |
Horlick | Coke with Lemon | Ice/Iced Water |
Lemon Tea | Grape Oolong Tea | Salted Lemon Soda |
Please visit our stores to view the full menu.